Why You Should Buy a Japanese Rice Cooker
Japanese rice cookers tend to be a bit more expensive than other options but there is good reason for it. You would be okay using any rice cooker but there are certain benefits to a Japanese rice cooker that cannot be denied. If you’re someone who really likes to eat rice and cook it well, as many of us do, then take a look below at why investing a Japanese rice cooker might be a good idea for you.
Stood the Test of Time
Japanese rice cookers have surprisingly been around since 1924 and became popular in 1955. While the designs have changed a bit they have been around for so long because they work.
The traditional way of cooking rice is very time consuming. The Japanese let the rice soak for two hours before even beginning to cook it. Probably the largest benefit of a Japanese rice cooker is how much time you will be able to save. Without sacrificing and taste or freshness you get to enjoy Japanese style rice as often as you want.
Using a Japanese rice cooker is very easy but there are a few things you can change to alter your rice to your personal preference and taste.
It’s always important to wash your rice first. With most foods there is some sort of cleaning preparation before cooking and consumption and rice is no different. A good rule of thumb is to continue rinsing the rice until the water you are rinsing it with becomes completely transparent.
Normally you want the quantity of rice and water to be equal so if you are cooking two cups of rice then you need two cups of water to cook it in. However, if the rice is new crop then less water is needed and it is a bit older then a bit more water will be required. Another thing to keep in mind is that if you prefer your rice al dente then you should be using less water.
When your cooker goes off and tells you that the rice is ready, you should open the lid and stir the rice from the bottom which will help release the remaining water. Then leave it for another ten minutes so that it is all cooked evenly.
Choosing Your New Cooker
It’s hard to say which one is the best Japanese rice cooker since they’re all pretty fantastic but there are a few brands to keep an eye out for! Tiger is known for having an earthenware pot but Zojirushi is probably the top of the range Japanese rice cooker.
Japanese rice cookers are more expensive because they are of a higher quality therefore giving you a better product. When buying something that you are going to use for a lifetime, there is no reason to skimp on price. No matter which Japanese rice cooker you choose to go you are sure to be happy with your purchase!